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Our love for Italian food and its health benefits is increasingly influencing many of America’s favorite foods. From olive oil to parmesan cheese, we are starting to see many of the ingredients common in Italian cuisine, available now in most megamarts, become mainstream staples for many households and celebrity chefs. My goal is to share the Italian food I grew up with and my new found love for Italian-Fusion cooking. In my Italian-Fusion Blog I’ll reinvent some of America’s favorite dishes with an Italian flair. If you desire traditional Italian food, check out my Italian Family Life Cookbook. Ciao Nick Verna! |
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Italian-Fusion Food Blog Here is where I mix it up a bit. I love everything about Italian food but I want the world to know that the flavors and ingredients that make up Italian food goes beyond spaghetti and meatballs. I will show you how to spice up Americas’ favorite dishes with an Italian flair. My Italian-Fusion blog transforms everything from grilled cheese to chili to steamed dumpling into a totally new experience. The only limiting factor is your imagination and ability to try something new. www.italian-fusion.blogspot.com |
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Italian Family Life Cookbook by Nick Verna Italian Family Life Cookbook is a story of growing up Italian in New York as told through food and family stories. It contains a wealth of traditional Italian recipes that you would expect to find in an Italian cookbook. It also contains a host of not so traditional Italian inspired recipes. The recipes are simple and geared to the average cook who is looking for delicious and easy to prepare Italian meals. |
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